| 2 tablespoons of soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tablespoon rice vinegar |
3/4 teaspoon |
n/a
|
|
| 1 tablespoon brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 teaspoon ground red pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon ground ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 teaspoon sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 chicken breasts(about 3/4 lb total) diced |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 8 leaves of greenleaf or iceberg lettuce |
2 leafe |
$1.69 per item
|
$3.38 |
| 3 tablespoons canola oil (or oil of chioce) |
2 1/4 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| 1 cup onion diced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/4 cup cashews, chopped |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.22 |
| Total per Serving |
$4.52 |
| Total Recipe |
$18.06 |
Suggestions?