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Рецепт Chicken Cannelloni
by CookEatShare Cookbook

Chicken Cannelloni
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  Порций: 4

Ингредиенты

  • 3/4 c. thinly sliced celery
  • 1/2 c. thinly sliced carrot
  • 1/2 c. sliced fresh mushrooms
  • 1 sm. onion, sliced
  • 1 tbsp. veg. oil
  • 1 (8 ounce.) can tomato sauce
  • 1 (7 1/2 ounce.) can tomatoes, cut up
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon Italian seasonings
  • 3/4 teaspoon sugar
  • 3 med. chicken breasts, skinned, boned and halved lengthwise
  • 1/2 c. Ricotta cheese
  • 3 tbsp. Parmesan cheese
  • 1 teaspoon minced green onion
  • 2 ounce. Mozzarella cheese
  • Salt and pepper (dash)

Инструкции

  1. For sauce - in a large saucepan, cook celery, carrots, mushrooms, onion and garlic in warm oil till tender. Stir in tomato sauce, undrained tomatoes, 1 tsp. Italian seasonings and sugar. Bring to boiling; reduce heat. Cook, uncovered over low heat for 20 min. Meanwhile, lb. chicken breast with flat side of mallet to 1/4 inch thickness. Combine Ricotta, Parmesan, green onion, the 1/2 tsp. Italian seasoning and pepper. Place about 1 1/2 Tbsp. of the cheese mix on each chicken piece. Roll up, place seam side down in an 8 x 8 x 2 inch baking dish.
  2. Pour sauce over chicken rolls. Bake uncovered, in a 375 degree oven for 25 to 30 min or possibly till tender. Place 2 ounces Mozzarella cheese, cut into thin strips in a lattice design on top. Bake 3 to 5 min more.