| 3 tsp Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 x Cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 4 lrg Onion, cut in strips |
1 onion |
$0.79 per pound
|
$0.26 |
| 1 lb Fresh mushrooms, cleaned, sliced |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 1 x Green pepper, cut into strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 can (14 ounce) diced tomatoes in puree, low sodium |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 c. Low sodium chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 2 Tbsp. Dry white wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1/4 tsp Thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 4 x Single chicken breasts, boned, skinned, and washed, sliced into 1/2" strips (1 pound total weight) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| Total per Serving |
$3.93 |
| Total Recipe |
$15.72 |
Suggestions?