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Chicken Bruschetta
December 2, 2015 by Judith Hanneman
If you like bruschetta, you’ll love this one-skillet chicken dish! Simple ingredients, easy prep and thoroughly delicious!
Here’s a quick and tasty dinner that’s great for when you are pressed for time and most of us are at this time of year!
The new growth isn’t wasted either if you lay it on paper towels and let it air dehydrate.
In these I used a can of fire-roasted diced tomatoes, but the plain variety and the petit diced are equally as nice. If you buy ones that are flavored with Italian herbs, you can eliminate the herbs in the recipe.
The original for this came from a recipe card I received as a teaser for a subscription ages ago. I believe…
View Full Recipe at Bake at Midnite
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