Распечатать
E-mail
 |
Ингредиенты
- Other chicken stir-fry recipes:
- Cookinâ Canuckâs Chicken & Broccoli Stir-Fry with Hoisin & Ginger Sauce
- Yum Sugarâs Ginger Chicken Stir-Fry
- Rasa Malaysiaâs Cashew Chicken Recipe
- My Korean Kitchenâs Marinated Chicken Stir Fry with Gochujang Sauce
- My Cooking Hutâs Celery & Carrot Chicken Stir-Fry
- Chicken & Broccoli Stir-Fry with Oyster Sauce
- Marinade:
- 2 tbsp soy sauce
- 4 tsp oyster sauce
- 3/4 tsp freshly ground black pepper
- 2 tsp sugar
- 4 tsp rice wine or sake
- 2 tsp cornstarch
- 2 tbsp canola oil, divided
- 2 large (1 3/4 lb) boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 cups broccoli florets
- 1 inch piece of fresh ginger, peeled and thinly sliced
- 1 tbsp minced garlic
- 1 tbsp plus 1 tsp oyster sauce
- Toasted sesame seeds for garnish
View Full Recipe at Cookin' Canuck
%20into%201-inch%20pieces.%20Mix%20the%20chicken%20pieces%20into%20the%20soy%20sauce%20mixture,%20stir%20to%20complete%20cover%20the%20chicken%20and%20let%20marinate%20for%2015%20minutes.%3C/p%3E%3Cp%3ECut%20broccoli%20into%20florets%20to%20equal%20about%203%20cups.%3C/p%3E%3Cp%3EHeat%201%20tablespoon%20canola%20oil%20in%20a%20wok%20or%20large%20saucepan%20set%20over%20high%20heat.%20Peel%20and%20thinly%20slice%20a%201-inch%20piece%20of%20fresh%20ginger.%20Add%20the%20ginger%20to%20the%20wok,%20stir-fry%20for%2030%20seconds%20then,%20using%20a%20slotted%20spoon,%20discard%20the%20ginger.%20What%E2%80%99s%20the%20point%20of%20cooking%20the%20ginger%20is%20you%20are%20just%20going%20to%20toss%20it?%20It%20flavors%20the%20oil.%20Cool,%20huh?%3C/p%3E%3Cp%3EAdd%20the%20chicken%20and%20marinade%20to%20the%20wok%20and%20stir-fry%20until%20the%20chicken%20is%20just%20cooked%20through,%20about%205%20minutes.%20Remove%20the%20chicken%20from%20the%20wok%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20an%20additional%20tablespoon%20canola%20oil%20to%20the%20wok%20and%20stir-fry%201%20tablespoon%20garlic%20for%2030%20seconds.%20Add%20the%20broccoli%20florets%20and%20stir-fry%20for%202%20minutes.%20Pour%20in%201%20tablespoon%20plus%201%20teaspoon%20oyster%20sauce%20and%20cook,%20stirring,%20for%201%20minute.%20Add%20the%20chicken%20back%20to%20the%20wok%20and%20briefly%20cook,%20until%20heated%20through.%3C/p%3E%3Cp%3EGarnish%20with%20toasted%20sesame%20seeds.%20Serve%20immediately.%3C/p%3E%3Cp%3EMarinade:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20soy%20sauce,%20oyster%20sauce,%20pepper,%20sugar,%20rice%20wine%20or%20sake,%20and%20cornstarch.%20Mix%20the%20chicken%20pieces%20into%20the%20soy%20sauce%20mixture,%20stir%20to%20complete%20cover%20the%20chicken%20and%20let%20marinate%20for%2015%20minutes.%3C/p%3E%3Cp%3EHeat%201%20tablespoon%20canola%20oil%20in%20a%20wok%20or%20large%20saucepan%20set%20over%20high%20heat.%20Add%20the%20ginger%20to%20the%20wok,%20stir-fry%20for%2030%20seconds%20then,%20using%20a%20slotted%20spoon,%20discard%20the%20ginger%20(this%20process%20will%20flavor%20the%20oil).%20Add%20the%20chicken%20and%20marinade%20to%20the%20wok%20and%20stir-fry%20until%20the%20chicken%20is%20just%20cooked%20through,%20about%205%20minutes.%20Remove%20the%20chicken%20from%20the%20wok%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20an%20additional%20tablespoon%20canola%20oil%20to%20the%20wok%20and%20stir-fry%20garlic%20for%2030%20seconds.%20Add%20the%20broccoli%20florets%20and%20stir-fry%20for%202%20minutes.%20Pour%20in%201%20tablespoon%20plus%201%20teaspoon%20oyster%20sauce%20and%20cook,%20stirring,%20for%201%20minute.%20Add%20the%20chicken%20back%20to%20the%20wok%20and%20briefly%20cook,%20until%20heated%20through.%20Garnish%20with%20toasted%20sesame%20seeds.%20Serve%20immediately.%3C/p%3E%3Cp%3EServes%204.%3C/p%3E%3Cp%3Ebroccoli,%3C/p%3E%3Cp%3Echicken,%3C/p%3E%3Cp%3Eoyster%20sauce,%3C/p%3E%3Cp%3Estir-fry%3C/p%3E){kind=link}