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Ингредиенты
- 1/2 of a 16 ounce package linguine
- 1 cup fresh or frozen broccoli flowerets
- 2 tbsp. butter
- 1 lb. skinless, boneless chicken breast, cut into 1 1/2-inch pieces
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. ground black pepper
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 778g | |
| Calories 1678 | |
| Calories from Fat 427 | 25% |
| Total Fat 48.61g | 61% |
| Saturated Fat 27.16g | 109% |
| Trans Fat 0.09g | |
| Cholesterol 288mg | 96% |
| Sodium 1201mg | 50% |
| Potassium 1683mg | 48% |
| Total Carbs 180.94g | 48% |
| Dietary Fiber 8.8g | 29% |
| Sugars 13.89g | 9% |
| Protein 122.67g | 196% |
%20rice%20noodles%20for%20the%20linguine.%20Prepare%20as%20directed%20above.%20Stir%201%20tablespoon%20soy%20sauce,%202%20cloves%20garlic,%20minced%20and%202%20teaspoons%20minced%20fresh%20ginger%20root%20in%20to%20the%20skillet%20with%20the%20chicken%20in%20Step%202.%3C/p%3E%3Cp%3EWhen%20heating%20leftovers%20in%20the%20microwave,%20add%20a%20little%20milk%20to%20get%20the%20creaminess%20back.%3C/p%3E%3Cp%3EFind%20this%20recipe%20as%20well%20as%20many%20more%20at%20the%20Campbell's%20kitchen%20website.%3C/p%3E){kind=link}