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Chicken Breasts With Glazed Root Veggies.. - Recipe Cost

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4 Boneless skin on Chicken Breasts

2 Parsnips peeled and diced

1 tbs Demi-Glace

Salt and pepper to taste

Braised Cannellini Beans with Kale,Braised for Serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbs Olive Oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 tbls Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 Carrots peeled and diced	1/2 carrots	$1.49 per pound	$0.10
1 Turnip peeled and diced	1/4 turnip	$1.99 per pound	$0.13
2 tsp fresh minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 tsp chopped fresh thyme	1/4 teaspoon	$1.99 per cup	$0.01
1 tsp honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
1/2 cup chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1tbs fresh flat parsley chopped	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.45
Total Recipe			$1.79