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Chicken Breasts With Balsamic Vinegar Sauce - Recipe Cost

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2 x Whole skinless & boneless chicken breasts, about 1/2 lb. Extra virgin olive oil cooking spray

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm Onion, about 3 ounce., minced	1/4 onion	$0.79 per pound	$0.03
1 cl Garlic, finely minced	1/4 garlic garlic	$4.00 per pound	$0.01
1/2 lb Fresh mushrooms, sliced	2 oz	$3.69 per 8 ounces	$0.92
1/3 c. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.26
1/2 c. Dry white wine Freshly grnd pepper to taste	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 tsp Salt - optional	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. Fresh rosemary leaves Or possibly 1 teaspoon dry	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 tsp Unsalted butter Fresh rosemary sprigs for garnish	1/4 teaspoon	$3.99 per 16 ounces	$0.01
Total per Serving			$1.64
Total Recipe			$6.57