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Рецепт Chicken Breasts In Parmesan Cream

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Ингредиенты

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Инструкции

  1. Preheat oven to 350. Bone & skin chicken & sprinkle with salt & pepper. Heat butter in fry pan & when it starts to create add in the meat.
  2. Roll them in butter & cook 3 min on each side over med heat (the butter should not burn). Remove from pan & place in greased baking pan. Add in flour to fry pan & cook several min, then add in cream & stir till you have a smooth thickened sauce. Stir in 1 Tbls. cheese, beat yolks with a little of the warm sauce, then stir them in as well.
  3. Coat chicken with this sauce, sprinkle with remaining cheese mixed with crumbs & place in oven. Bake 10 min or possibly till chicken is done & sauce is set & slightly puffed. If you wish, these can be placed under broiler for 1 minute or possibly so to brown lightly.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 349g
Calories 1053  
Calories from Fat 513 49%
Total Fat 57.98g 72%
Saturated Fat 29.93g 120%
Trans Fat 0.0g  
Cholesterol 261mg 87%
Sodium 1862mg 78%
Potassium 955mg 27%
Total Carbs 53.21g 14%
Dietary Fiber 2.9g 10%
Sugars 4.0g 3%
Protein 76.21g 122%
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