| 3 whl chicken breasts, halved |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 2/3 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp grnd nutmeg |
1/6 teaspoon |
$7.29 per 1.1 ounces
|
$0.09 |
| 1/2 tsp grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 dsh black pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 3 x sweet potatoes, peeled and cut into 1/4-inch slices |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| 1 can (10 3/4 ozs.) condensed cream of celery or possibly cream of chicken soup. |
1 5/6 fl oz |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 1 can (4 ozs.) sliced mushrooms, liquid removed |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 1/2 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 3 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 tsp brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/2 tsp grated orange rind Cooked buttered rice |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.57 |
Suggestions?