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Chicken breast with sabyon sauce - Recipe Cost

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Salt& pepper
50 g diced vegatables, each: carrots, onions , button mushrooms
S&P, and a pinch of thyme
2 egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
4 skinless chicken breasts 1 chicken breasts
$2.99 per pound
$0.47
2 tbsp butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tbsp chopped shallot 3/4 teaspoon
$3.99 per pound
$0.02
3 leeks, white parts only, sliced 3/4 leeks
$1.88 per pound
$0.28
1/4 cup watercress or baby spinach 1 tablespoon
n/a
 
2 tbsp red wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 cup chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
8 tbsp double cream 2 tablespoons
$3.29 per quart
$0.10
3 tbsp cold water 2 1/4 teaspoons
n/a
 
Total per Serving $1.16
Total Recipe $4.65
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