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Chicken breast with sabyon sauce - Recipe Cost

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Salt& pepper

50 g diced vegatables, each: carrots, onions , button mushrooms

S&P, and a pinch of thyme

2 egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 skinless chicken breasts	1 chicken breasts	$2.99 per pound	$0.47
2 tbsp butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 tbsp chopped shallot	3/4 teaspoon	$3.99 per pound	$0.02
3 leeks, white parts only, sliced	3/4 leeks	$1.88 per pound	$0.28
1/4 cup watercress or baby spinach	1 tablespoon	n/a
2 tbsp red wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1 cup chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
8 tbsp double cream	2 tablespoons	$3.29 per quart	$0.10
3 tbsp cold water	2 1/4 teaspoons	n/a
Total per Serving			$1.16
Total Recipe			$4.65