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Рецепт Chicken Breast With Fresh Peaches And Hazelnut Breading
by Global Cookbook

Chicken Breast With Fresh Peaches And Hazelnut Breading
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Ингредиенты

  • 4 x ripe peaches
  • 2 c. white wine
  • 1/4 c. sugar
  • 2 tsp cinnamon
  • 1 1/2 c. hazelnuts grnd fine
  • 1 c. crackermeal Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. flour
  • 4 x chicken breast halves boned and skinned
  • 3 x Large eggs Vegetable oil for saute/fry

Инструкции

  1. Slowly poach peaches in wine, sugar, and cinnamon till tender. Strain peaches from the sauce. Reduce sauce till thickened. Fold peaches back into the sauce; set aside.
  2. Mix nuts, crackermeal, salt, and pepper together. Dredge boneless, skinless chicken breasts first into flour, then egg wash (stirred Large eggs), then hazelnut breading. Press firmly into chicken. Saute/fry lightly in vegetable oil
  3. Bake at 350 degrees for 30 min or possibly till chicken is done. Top with fresh peach sauce.
  4. This recipe works well with fresh pears. Add in 1/4 c. apple juice concentrate to sauce before cooking.
  5. This recipe yields 4 servings.