Рецепт Chicken Breast With Fresh Peaches And Hazelnut Breading
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Ингредиенты
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Инструкции
- Slowly poach peaches in wine, sugar, and cinnamon till tender. Strain peaches from the sauce. Reduce sauce till thickened. Fold peaches back into the sauce; set aside.
- Mix nuts, crackermeal, salt, and pepper together. Dredge boneless, skinless chicken breasts first into flour, then egg wash (stirred Large eggs), then hazelnut breading. Press firmly into chicken. Saute/fry lightly in vegetable oil
- Bake at 350 degrees for 30 min or possibly till chicken is done. Top with fresh peach sauce.
- This recipe works well with fresh pears. Add in 1/4 c. apple juice concentrate to sauce before cooking.
- This recipe yields 4 servings.