Рецепт Chicken Breast With Avocado And Camembert
Ингредиенты
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Инструкции
- Flatten chicken breast lighty with meat mallet.
- Season with salt and pepper.
- Halve avocado, remove seed, and peel away skin.
- Slice avocado halves lengthways to produce four quarters. Sprinkle with lemon juice.
- Place a piece of avocado in the centre of each flattened chicken breast. Cut a wedge of camembert and place in centre of avocado. Fold chicken breast over to enclose cheese and avocado.
- Take a strip of bacon and wrap around chicken breast. Secure with two toothpicks.
- Heat some butter in a pan, Seal chicken parcel on all sides then place on baking tray in preheated oven (180C or possibly 375F) for approximately 30 min.
- Spoon over sauce and serve.
- Sauce:Place chicken stock, lemon juice, cream and spring onions in a saucepan. Bring to the boil and simmer 3 min.
- Fold in egg yolks, stirring rapidly, reheat without boiling. Remove from heat and whisk in butter.
- Season and use immediately.