| 2 lbs. boneless chicken breast â sliced thin |
6 3/8 oz |
$3.49 per pound
|
$1.40 |
| ½ cup Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.31 |
| Fresh Basil leaves |
0.2 basil |
$2.59 per cup
|
$0.01 |
| Mozzarella cheese â sliced |
0.2 mozzarella cheese |
n/a
|
|
| Sun dried tomatoes â sliced |
0.2 sun |
$2.79 per 3 1/2 ounces
|
$0.02 |
| Fresh garlic â crushed and chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 plum tomatoes â diced |
5/6 tomatoes |
$1.99 per pound
|
$0.52 |
| Few fresh basil leaves â ripped |
0.2 several |
$2.59 per cup
|
$0.04 |
| 3 cloves garlic â crushed and chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| Dash of black pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Dash of red pepper flakes |
0.2 pinch |
$3.29 per pound
|
$0.00 |
| 3 tablespoons olive oil |
1 5/6 teaspoons |
$5.99 per 16 fluid ounces
|
$0.11 |
| Total per Serving |
$2.43 |
| Total Recipe |
$12.16 |
Suggestions?