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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 89 | 35% |
| Total Fat 9.92g | 12% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 1025mg | 43% |
| Potassium 299mg | 9% |
| Total Carbs 19.6g | 5% |
| Dietary Fiber 4.8g | 16% |
| Sugars 5.01g | 3% |
| Protein 22.11g | 35% |
