1/2 cup fresh orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
1/4 cup fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
1/4 cup fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 tsp. chopped fresh basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
3/4 tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp. ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
3 cups fresh blackberries |
3/4 cup |
$2.99 per 6 ounces
|
$1.90 |
3 cup Fresh strawberries quarter sliced |
3/4 cup |
$3.99 per pound
|
$1.00 |
1/3 cup red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
3 Tbsp. sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
1/4 tsp. dried oregano, crushed |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
1/2 cup extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
1/3 cup balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
2 medium pears, cored and thinly sliced |
1/2 pears |
$1.99 per pound
|
$0.39 |
3/4 cup crumbled feta cheese (3 oz.) |
3 tablespoons |
$7.69 per 12 ounces
|
$0.64 |
Total per Serving |
$5.07 |
Total Recipe |
$20.26 |