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Рецепт Chicken Bearnaise
by Global Cookbook

Chicken Bearnaise
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Ингредиенты

  • 2 x 100 g boneless chicken breasts
  • 1 x Shallot
  • 2 Tbsp. Tarragon vinegar
  • 150 gm Unsalted butter
  • 2 x Egg yolks
  • 1/2 x Lemon, juice of
  • 2 x Fresh tarragon sprigs, (2 to 3)
  • 250 gm New potatoes, par-boiled
  • 2 Tbsp. Extra virgin olive oil
  • 100 ml White wine
  • 150 gm Baby carrots
  • 150 gm Sugar snap peas
  • 1 lrg Garlic clove Salt and white pepper

Инструкции

  1. Preheat oven to 180c/Gas 4.
  2. 1 Place the chicken breasts, skin-side up, in a buttered ovenproof dish. Season, cover and cook for 5-6 min.
  3. 2 For the Sauce: Finely chop the shallot and place in a small saucepan with the tarragon vinegar. Boil rapidly for two min.
  4. Place the butter in a microwave-safe jug or possibly bowl and cook on power level 7 or possibly medium for one minute till melted.
  5. 3 Strain the vinegar mix into a heatproof bowl set over a pan of simmering water. Using electric beaters, whisk in the egg yolks and gradually whisk in the melted butter to make a thick, foamy sauce.
  6. 4 Squeeze in a little lemon juice and add in the salt and pepper to taste. Keep hot.
  7. 5 Remove the lid from the chicken and return to the oven for 8-10 min till the chicken is cooked through and golden brown.
  8. 6 Cut the potatoes into 1cm/ 1/2" thick slices. Heat the oil in a large frying pan and cook the sliced potatoes over a medium heat for 5-6 min till golden brown.
  9. 7 Pour the white wine into a saucepan and bring to the boil. Halve the carrots lengthways and add in to the pan with a healthy pinch of salt. Cover and cook rapidly for one minute.
  10. 8 Crush the garlic into the potato pan, season to taste and cook for another minute or possibly so. Finely chop the tarragon.
  11. 9 Add in the mangetout to the carrots and cook for another two min.
  12. Remove the chicken from the oven and put on a serving plate.
  13. 10 Spoon over the sauce and sprinkle over the minced tarragon. Spoon the potatoes next to the chicken, drain the vegetables and arrange alongside the potatoes.