Рецепт Chicken Barbecue
Chicken barbecue is always present in many Filipino occasions.
Подготовка: | Filipino |
Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- Whisk together garlic, soy sauce, brown sugar, pineapple juice, banana ketchup, and calamansi juice.
- Add marinade to chicken in a bowl, cover the bowl with plastic wrap, and refrigerate at least overnight for up to two days.
- Before cooking the chicken let it rest at room temperature for over an hour. Do not discard the marinade but set aside for basting.
- Grill chicken over medium heat until cooked through, basting occasionally. Serve fresh off the grill with java rice.