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Chicken au sel
by
Arturo Féliz-Camilo
Текущий рейтинг: 5.0
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| 311 визитов
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%3C/p%3E%3Cp%3EIn%20my%20defense%20I%20must%20say%20I%20fiercely%20opposed%20this%20madness!%E2%80%A6at%20least%20in%20the%20beginning%E2%80%A6%20it%20was%20a%20bluntly%20simple%20recipe%E2%80%A6%20chicken%20and%20salt%E2%80%A6%3C/p%3E%3Cp%3EWhen%20she%20first%20brought%20it%20up,%20I%20didn%E2%80%99t%20even%20pay%20much%20attention%20and%20thought%20she%20was%20joking,%20but%20she%20insisted%20on%20it.%20The%20recipe,%20as%20it%20was%20shared%20and%20in%20case%20any%20of%20you%20is%20crazy%20enough%20to%20try%20it%20is%20basically%20seasoning%20a%20chicken%20with%20abundant%20salt,%20leaving%20it%20in%20a%20salt%20bed%20for%20at%20least%2012%20hours%20and%20then%20roasting.%3C/p%3E%3Cp%3EI%20have%20to%20admit%20and%20I%E2%80%99m%20not%20too%20proud%20of%20it,%20that%20I%20helped.%20She%20asked%20for%20my%20help%20in%20the%20roasting%20and%20even%20though%20I%20didn%E2%80%99t%20think%20it%20was%20going%20to%20work%20I%20helped.%20I%20mean,%20I%20didn%E2%80%99t%20want%20it%20%E2%80%9Cnot%20to%20work%E2%80%9D%20either.%20I%20was%20pretty%20sure%20it%20would%20not%20work%20without%20help.%3C/p%3E%3Cp%3EAfter%20roasting%20it%20I%20was%20caught%20in%20one%20of%20my%20own%20rules.%20%E2%80%9CIf%20I%20haven%E2%80%99t%20tried%20it,%20why%20not%20give%20it%20a%20try?%E2%80%9D%20In%20spite%20of%20a%20pale,%20almost%20creepy%20color,%20the%20taste%20was%20very%20good.%3C/p%3E%3Cp%3EI%20think%20this%20was%20a%20chance%20to%20reflect%20on%20how%20we%20sometimes%20abuse%20seasoning%20and%20how%20sometimes%20it%E2%80%99s%20good%20to%20go%20back%20to%20the%20basics.%20We%20Hispanics%20and%20especially%20Caribbean%E2%80%99s%20love%20our%20seasons%20(nothing%20wrong%20with%20that,%20it%E2%80%99s%20why%20our%20food%20is%20so%20amazing!!%20LOL!)%20but%20sometimes%20we%20should%20be%20aware%20of%20our%20great%20ingredients%20and%20also%20let%20them%20shine!%3C/p%3E%3Cp%3ESummary%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20let%20rest%20for%20at%20least%2012%20hours%20in%20a%20salt%20bed.%20Roast%20by%20putting%20in%20a%20preheated%20oven%20covered%20in%20aluminum%20foil%20for%20at%20least%202%20hours%20at%20low%20fire.%20Then%20uncover%20and%20raise%20the%20fire%20for%20at%20least%20%C2%BD%20hour%20to%20allow%20it%20to%20take%20some%20color.%20It%20won%E2%80%99t%20be%20much%20more%20than%20what%20you%20see%20in%20the%20somehow%20creepy%20pictures!%20So%20don%E2%80%99t%20stress%20over%20it!%3C/p%3E%3Cp%3EI%20hope%20you%E2%80%A6%20enjoyed?%E2%80%A6this%20recipe%E2%80%A6LOL%3C/p%3E%3Cp%3EA%20big%20hug%20from%20the%20amazingly%20beautiful%20Caribbean!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3EYou%20may%20also%20find%20us%20@%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}