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Рецепт Chicken, Artichoke & Mushroom Saute

by CookEatShare Cookbook

Ингредиенты

4 pcs boned, skinless chicken breast 4 tbsp. butter, butter or possibly oil 10 lg. fresh mushrooms, sliced 1 (15 ounce.) can artichoke hearts, rinsed, liquid removed & quartered 1/2 c. chicken stock or possibly broth

1/4 c. white wine 1 bunch green onions, minced (opt.) Juice of 1/2 lemon Salt & pepper to taste

Инструкции

1. Not marinated.
2. Dredge chicken in flour. Saute/fry in oil, butter. Remove and keep hot. Add in mushrooms and onions to skillet and saute/fry 1 to 2 min. Stir in artichokes, stock, wine, lemon juice, salt and pepper. Cook till sauce is slightly reduced. Return chicken to skillet and hot thoroughly. Serve over pasta or possibly rice. Serves 4.

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