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Chicken, Andouille and Shrimp Gumbo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Chicken stock

1 carcass of a broiled chicken

2 bay leaves

Roux

Fat from the andouille sausage

Seasonings

2 tsp chillies

4 bay leaves

For the final day

filÃ© powder

Ingredients	Per Serving Qty	Common Price	Price per Serving
Water	1/8 water	n/a
1 tsp of peppercorn	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 sliced carrot	1/8 carrot	$1.49 per pound	$0.03
1 onion	1/8 onion	$0.79 per pound	$0.02
Veggies	1/8 veggies	n/a
2 onions finely minced	1/4 onions	$0.79 per pound	$0.05
2 stalks of celery finely chopped	1/4 stalk	$1.99 per pound	$0.04
2 red bell peppers finely chopped	1/4 bell peppers	$3.29 per pound	$0.22
8 cloves of garlic finely minced	1 garlic cloves	$4.00 per pound	$0.03
2 cups of flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 cup of oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
Meats	1/8 meats	n/a
1 whole chicken cut into small pieces	1/8 chicken	$0.98 per pound	$0.49
8 andouille sausages in slices	1 andouille sausages	$7.19 per 19 3/4 ounces	$0.23
4 cups of shrimps	1/2 cup	$6.99 per pound	$1.82
5 tbsp Creole seasoning	1 7/8 teaspoons	$9.99 per 12 ounces	$0.08
1/2 cup of chopped green onions	1 tablespoon	$1.09 per cup	$0.07
1/2 cup of chopped parsley	1 tablespoon	$1.09 per cup	$0.07
1/2 cup of cilantro leaves	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$3.32
Total Recipe			$26.58