| 1 lg. chicken, cut and skinned |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| 4 potatoes, cut in half |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 4 carrots, cut in 2-inch length |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1/2 c. green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 4 stalks celery, 2 inch cuts |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 c. shredded cabbage |
1 tablespoon |
$0.99 per pound
|
$0.01 |
| 1 can chicken stock |
0.08 can |
$0.99 per 14 1/2 ounces
|
$0.09 |
| 1 can cream of mushroom |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.90 |
| Total Recipe |
$10.74 |
Suggestions?