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Chicken And Vegetables With Gravy - Recipe Cost

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3 x To 4 pound whole broiler/fryer rinsed well

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 med Potatoes (to 4) pared, halved lengthwise	5/8 potatoes	$0.50 per pound	$0.14
2 x Carrots, sliced	3/8 carrots	$1.49 per pound	$0.08
2 x Onions, sliced	3/8 onions	$0.79 per pound	$0.08
2 x Celery ribs, in 1" pcs	0.2 celery	$1.99 per pound	$0.04
2 tsp Seasoned salt	3/8 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp Coarsely grnd black pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Basil	0.1 teaspoon	$2.59 per cup	$0.01
1/2 c. Water or possibly chicken broth	1 tablespoon	n/a
1/3 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/3 c. ,Water	1 tablespoon	n/a
1/2 tsp Thyme	0.1 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp Soy sauce	0.2 teaspoon	$2.59 per 10 fluid ounces	$0.01
Total per Serving			$0.38
Total Recipe			$1.90