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Chicken And Vegetables - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 whole chicken breasts, split in half, skin and fat removed	3/4 chicken breasts	$3.49 per pound	$1.00
10 ounce. pkg. frzn mixed vegetables	2 1/2 oz	$2.80 per 32 ounces	$0.22
1 can chicken mushroom soup	1/4 can	$1.50 per 10 3/4 ounces	$0.38
1 soup can warm water	1/4 soup	$1.67 per 1 3/8 ounces	$0.08
Total per Serving			$1.68
Total Recipe			$6.71