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Chicken And Vegetable Casserole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
12 chicken thighs 2 chicken thighs
$2.69 per pound
$0.68
4 med. onions, minced 2/3 onions
$0.79 per pound
$0.13
2 c. corn (if canned, drain) 1/3 cup
$0.35 per item
$0.20
2 c. peas (frzn, uncooked) 1/3 cup
$3.40 per 16 ounces
$0.36
4 tbsp. lowfat milk 2 teaspoons
$3.99 per gallon
$0.01
4 tbsp. cornstarch 2 teaspoons
$2.89 per 16 ounces
$0.03
1 c. chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
Total per Serving $1.51
Total Recipe $9.03
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