| 2 Tbsp. orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 Tbsp. extra virgin olive oil or possibly salad oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 x green onions, thinly sliced (1/4 c.) |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 Tbsp. orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 12 ounce skinless, boneless chicken breasts |
3 oz |
$2.99 per pound
|
$0.56 |
| 4 c. spinach leaves |
1 cup |
$3.99 per pound
|
$0.26 |
| 1 x 11-oz can mandarin oranges, liquid removed |
2 3/4 fl oz |
$1.20 per 11 ounces
|
$0.25 |
| 1 c. sliced strawberries |
1/4 cup |
$3.99 per pound
|
$0.37 |
| Total per Serving |
$1.77 |
| Total Recipe |
$7.08 |
Suggestions?