| 4 x Breasts, chicken, halves, broiler/fryer, boned, |
1/2 breasts |
$2.99 per pound
|
$0.23 |
| 3 Tbsp. Oil, olive |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 sm Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 lrg Garlic, cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 20 ounce Spinach, frzn, minced, thawed, well liquid removed |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| 1 c. Cheese, cheddar, grated |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1/2 c. Cheese, Parmesan, grated |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
| 1/2 c. Olives, minced |
1 tablespoon |
n/a
|
|
| 1/4 c. Pimentos, minced |
1 1/2 teaspoons |
$2.49 per 16 fluid ounces
|
$0.04 |
| 1 lb Dough, bread, frzn, thawed shaped into an oblong |
2 oz |
$4.39 per 16 ounces
|
$0.55 |
| Total per Serving |
$1.67 |
| Total Recipe |
$13.35 |
Suggestions?