Рецепт Chicken and Sausage Scarpiello Arrabbiata
Ингредиенты
- 1 Tbsp Olive Oil
- 1 Lb boneless, skinless chicken thighs, cut into bite size pieces (chicken breast)
- 1 Lb hot or sweet Italian sausage, cut in 1" pieces ( sweet Italian sausage with cheese and parsley)
- 1 large sweet onion, thinly sliced
- 1 small fennel bulb, thinly slice (Hhmmm what is small? Checked out foodie blogs, determined fennel was large so I used half.)
- 1 clove garlic, chopped
- 1/4 cup red wine vinegar
- 1 jar (7 oz) roasted red peppers; drained and thinly sliced ( fresh red bell pepper, roasted in the oven prior)
- 12 fresh mushrooms, sliced (my addition)
- 1 jar Bertolli Arrabbiata Sauce
- 2 Tbsp finely chopped parsley (1 Tbsp. dried)
- 1 lb all-purpose potatoes, peeled, cooked and cut into wedges, about 2 potatoes (4 small potatoes; cooked in the microwave, cooled, peeled, then cut.)
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