Распечатать
E-mail
Add a photoПорций: 8
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 90 | 33% |
| Total Fat 10.02g | 13% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.1g | |
| Cholesterol 52mg | 17% |
| Sodium 384mg | 16% |
| Potassium 277mg | 8% |
| Total Carbs 23.17g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.21g | 1% |
| Protein 19.91g | 32% |
