| 3/4 lb boneless skinless chicken thighs cut into 1" pcs |
2 oz |
$2.75 per pound
|
$0.34 |
| 1/4 lb smoked sausage fully cooked, minced (2 - 5 inch sausages) |
2/3 oz |
$6.09 per 16 ounces
|
$0.25 |
| 2 stalk sliced celery with leaves ( about 1 1/4 c. ) |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 3/4 c. minced carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 14 1/2 ounce canned tomatoes undrained |
2 3/8 oz |
$2.19 per 28 ounces
|
$0.19 |
| 5 c. water |
3/4 cup |
n/a
|
|
| 2 Tbsp. chicken bouillon granules |
1 teaspoon |
n/a
|
|
| 1 tsp dry thyme leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 10 ounce frzn okra cut, thawed & liquid removed |
1 2/3 oz |
$2.49 per pound
|
$0.26 |
| 3 c. warm cooked rice for serving warm sauce |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$1.27 |
| Total Recipe |
$7.64 |
Suggestions?