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4 x Chicken legs Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 c. Converted rice, uncooked 1/2 cup
$4.19 per 80 ounces
$0.17
1 x Onion, minced 1/2 onion
$0.79 per pound
$0.10
1 x Clove garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 tsp Dry basil 1/4 teaspoon
$2.59 per cup
$0.01
1/2 tsp Dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 1/2 c. Chicken broth 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
1 c. Canned tomatoes, liquid removed & minced 1/2 cup
$2.19 per 28 ounces
$0.33
1 x Green pepper, seeded and diced 1/2 pepper
$2.19 per pound
$0.29
Total per Serving $1.40
Total Recipe $2.80
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