| 2 lb boned and skinned chicken breast halves |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 1 lb potatoes, cut into wedges |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 1/2 c. italian dressing |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.25 |
| 1 Tbsp. italian seasoning |
3/4 teaspoon |
$6.09 per 16 ounces
|
$0.05 |
| 1/2 c. parmesan cheese, grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$2.32 |
| Total Recipe |
$9.29 |
Suggestions?