| 1 lb Boned, Skinned Chicken Sliced in Very Thin Strips |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 1/2 tsp Cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Soy Sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Dry Sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 tsp Chopped Garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 Tbsp. Oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 tsp Gingerroot |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. Each Carrot Strips, Sliced Celery, Sliced Green Onions |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 can Sliced Water Chestnuts Liquid removed |
1/4 can |
$1.49 per 8 ounces
|
$0.70 |
| 1 pkt Frzn Chinese Pea Pods |
1/4 pkg |
$2.80 per 32 ounces
|
$0.22 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 Tbsp. Soy Sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.50 |
| Total Recipe |
$5.99 |
Suggestions?