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Рецепт Chicken And Pasta Casserole
by Global Cookbook

Chicken And Pasta Casserole
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  Порций: 8

Ингредиенты

  • 5 c. Cooked chicken, cubed
  • 6 c. Chicken broth
  • 1 c. Celery, minced
  • 1 x Red pepper, minced
  • 1 x Green pepper, minced
  • 1 c. Mushrooms, minced
  • 1 c. Olives, sliced
  • 1 c. Italian plum tomatoes, pureed
  • 1 c. Tomato paste
  • 1 lb Fusilli
  • 1/2 lb Cheddar cheese, grated
  • 1/2 lb Monterey jack cheese, grated
  • 1 c. Parmesan chesse, grated

Инструкции

  1. Place the chicken broth in a large pot and bring to a boil. Add in the celery, red & green pepper, mushrooms, olives, tomato puree and tomato paste.
  2. Cook over medium high heat for 30 min.
  3. Stir in the pasta and cook till al dente about 20-30 min.
  4. Mix in the reserved chicken.
  5. Preheat the oven to 350 degrees.
  6. Combine the 3 cheeses in a bowl.
  7. Alternately layer the chicken mix with the mixed cheese in a large oven proof casserole, ending with a layer of cheese.
  8. Cook the casserole till the cheese is completely melted and bubbly, about30 min.