| 2 teaspoons olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 pound chicken tenderloins or boneless chicken breasts |
1 1/3 oz |
$3.49 per pound
|
$0.29 |
| 1/8 teaspoon rosemary, crushed |
0.02 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 2 pinches ground ginger |
1/3 pinch |
$2.39 per ounce
|
$0.01 |
| 1/8 teaspoon garlic powder |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 teaspoon onion powder |
0.02 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1 stalk celery, finely minced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1/2 cup mandarin orange, drained and finely minced |
1 tablespoon |
n/a
|
|
| 1/2 cup mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/8 teaspoon ground ginger |
0.02 teaspoon |
$2.39 per ounce
|
$0.00 |
| Twelve slices bread |
2 slices |
$4.00 per 15 ounces
|
$0.75 |
| Total per Serving |
$1.31 |
| Total Recipe |
$7.87 |
Suggestions?