| 2 1/2 lb Chicken -- cut up |
1/2 lb |
$0.98 per pound
|
$0.49 |
| 1 tsp Salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 whl cloves |
3/8 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 8 sm white onions |
1 5/8 onions |
$0.79 per pound
|
$0.20 |
| 1 x Clove garlic -- chopped |
0.2 garlic -- |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Powdered marjoram |
0.05 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1/4 tsp Powdered thyme |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x Bay leaf |
0.2 bay leaf |
$3.59 per 2 ounces
|
$0.05 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.28 |
| 1 c. Dairy lowfat sour cream |
3 tablespoons |
$2.65 per 16 ounces
|
$0.27 |
| 1 c. Packaged biscuit mix |
3 tablespoons |
$4.00 per 40 ounces
|
$0.09 |
| 1 Tbsp. Parsley -- minced |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 6 Tbsp. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$1.46 |
| Total Recipe |
$7.30 |
Suggestions?