1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 c. Broccoli, minced |
1/4 cup |
$0.99 per pound
|
$0.05 |
1 c. Carrots, thinly sliced |
1/4 cup |
$1.49 per pound
|
$0.11 |
1 can Cream of celery soup |
1/4 can |
$1.50 per 10 3/4 ounces
|
$0.38 |
1/2 tsp Garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
1 c. Skim lowfat milk |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.12 |
2 Tbsp. Parmesan cheese, grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
2 c. Chicken, cooked, cubed |
1/2 cup |
$0.98 per pound
|
$0.26 |
1 tsp Basil leaves, dry, crushed |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
Total per Serving |
$1.05 |
Total Recipe |
$4.22 |