Рецепт Chicken And Fruit Kebabs
Ингредиенты
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Инструкции
- Brush the grill rack with vegetable oil and light the grill.
- On six 10-inch metal skewers, thread chicken, nectarines and plums alternately, leaving a little space between each piece. Stir together jam and salt.
- Grill the kebabs about 4 inches away from heat source, using medium heat, turning and brushing occasionally with jam, till the chicken is done.
- Serve with a wild-rice pilaf and salad.
- This recipe yields 6 appetizer or possibly 3 main course servings.