This is a print preview of Recipe Cost Information for "Chicken And Fruit Casserole".

Chicken And Fruit Casserole - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
4 1/2 lb chicken parts salt 3/4 lb
$0.98 per pound
$0.73
1 whl clove 1/6 clove
$5.29 per 2 ounces
$0.01
1 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/4 c. dry sherry 2 teaspoons
$22.00 per liter
$0.22
3 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. vinegar 2 teaspoons
n/a
 
1 lrg white onion thinly sliced 1/6 onion
$0.79 per pound
$0.04
2 med tomatoes peeled and sliced 1/3 tomatoes
$1.99 per pound
$0.18
1 sm apple, peeled cored and thickly sliced 1/6 apple
$1.46 per pound
$0.08
1 sm pear, peeled cored and thickly sliced 1/6 pear
$1.99 per pound
$0.11
1/8 tsp thyme 0.02 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp oregano 0.02 teaspoon
$3.89 per 3/4 ounces
$0.00
1/4 c. vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 x plantain peeled and sliced 1/6 plantain
$1.99 per pound
$0.13
2 Tbsp. capers liquid removed 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
15 x green olives pitted halved 2 1/2 olives
n/a
 
Total per Serving $1.78
Total Recipe $10.66