| 4 1/2 lb chicken parts salt |
3/4 lb |
$0.98 per pound
|
$0.73 |
| 1 whl clove |
1/6 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 c. dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 3 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. vinegar |
2 teaspoons |
n/a
|
|
| 1 lrg white onion thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 med tomatoes peeled and sliced |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 1 sm apple, peeled cored and thickly sliced |
1/6 apple |
$1.46 per pound
|
$0.08 |
| 1 sm pear, peeled cored and thickly sliced |
1/6 pear |
$1.99 per pound
|
$0.11 |
| 1/8 tsp thyme |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/4 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x plantain peeled and sliced |
1/6 plantain |
$1.99 per pound
|
$0.13 |
| 2 Tbsp. capers liquid removed |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| 15 x green olives pitted halved |
2 1/2 olives |
n/a
|
|
| Total per Serving |
$1.78 |
| Total Recipe |
$10.66 |
Suggestions?