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Порций: 6
Ингредиенты
- 2 Tbsp. butter
- 1 lg. onion, diced
- 4-5 carrots, peeled and sliced
- 3 -4 stalks of celery, sliced
- 64 oz. + chicken broth +/or stock
- Salt, to taste
- Pepper, to taste
- Herbs de Provence, to taste
- Meat of 2 chicken breast halves or legs and thighs, shredded or chopped
- 1 Tbsp. Wondra or all-purpose flour
- 2 c. all-purpose flour
- 1/2 t. baking soda
- 2 Tbsp. baking powder
- 1/4 tsp. salt
- 3/4 c. sour milk (half -and-half or 2 %/whole milk + 1 Tbsp. cider vinegar) or buttermilk
- 5 Tbsp. unsalted butter, melted
- Chopped fresh parsley, optional
View Full Recipe at A Simple Home Cook
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 132 | 41% |
| Total Fat 15.01g | 19% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1548mg | 65% |
| Potassium 312mg | 9% |
| Total Carbs 40.81g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.0g | 3% |
| Protein 6.34g | 10% |
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