| 1 pound boneless skinless chicken breast (I used chicken tenders) |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 tablespoon vegetable oil (may need a little more) |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tablespoon minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tablespoon minced fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 teaspoon dried red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tablespoon soy sauce (or Asian fish sauce) |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 teaspoons cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2/3 cup chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 3 cups lightly packed fresh basil leaves, rinsed |
3/4 cup |
$2.59 per cup
|
$1.94 |
| Total per Serving |
$2.86 |
| Total Recipe |
$11.46 |
Suggestions?