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Chicken and Artichoke Saute - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 ea 7 oz bottle (or can) artichoke hearts in water and salt

1 ea 14 oz can LOW SODIUM chicken broth

Â¼ cup dry vermouth

Salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 large chicken thighs (or any other chicken pieces you wish to use)	2 chicken thighs	$2.69 per pound	$0.68
2 TB olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 bunch sliced scallions, white and green parts	1/2 bunch	$1.09 per cup	$0.55
4 cloves garlic, minced	2 garlic cloves	$4.00 per pound	$0.05
1 TB Italian seasoning (or to taste)	1 1/2 teaspoons	$6.09 per 16 ounces	$0.10
1 TB capers, drained	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
Juice from Â½ lemon	1/2 juice	n/a
Lemon slices for garnish	1/2 lemon	$0.80 per item	$0.40
Total per Serving			$2.30
Total Recipe			$4.61