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» Chicken And Andouille Jambalaya
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Chicken And Andouille Jambalaya
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 3/4 Tbsp. Chef Paul Prudhommes' Poultry Magic
1/4 lb Andouille Sausage lf- smoked turkey sausage
2 x bay leaves
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 1/2 Tbsp. unsalted butter
1 1/2 tbsp
$3.99 per 16 ounces
$0.19
1/2 lb boneless
chicken
cut into small pcs
1/2 lb
$0.98 per pound
$0.49
1/3 c.
onions
minced
1/3 cup
$0.79 per pound
$0.09
1/4 c.
celery
minced
1/4 cup
$1.99 per pound
$0.11
1/4 c. green
bell peppers
diced
1/4 cup
$2.19 per pound
$0.18
1 Tbsp.
garlic
chopped
1 tbsp
$4.00 per pound
$0.07
1/4 c. tomato sauce
1/4 cup
$1.85 per 15 fluid ounces
$0.25
1/2 c.
tomatoes
diced
1/2 cup
$1.99 per pound
$0.33
2 c.
chicken stock
2 cup
$0.99 per 14 1/2 ounces
$1.14
1 c.
converted rice
uncooked
1 cup
$4.19 per 80 ounces
$0.34
Total Recipe
$3.19
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