| 5 tsp soy sauce |
1 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 3 tsp cornstarch, divided |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. boiling water |
1/4 cup |
n/a
|
|
| 1 tsp instant chicken bouillon granules |
1/4 teaspoon |
n/a
|
|
| 1/2 tsp ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 c. CRISCO Oil, divided |
1 tablespoon |
$4.69 per 16 ounces
|
$0.13 |
| 1 med onion, cut into 1 inch pcs |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 pkt (6 ounces) frzn Chinese pea pods, thawed |
1 1/2 oz |
$2.80 per 32 ounces
|
$0.13 |
| 1 x clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 x red or possibly green bell pepper, cut into strips, 1/4 x 1-1/2 inches |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1/2 tsp dry crushed red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 c. sliced almonds, minced Walnuts or possibly peanuts Warm cooked rice |
2 tablespoons |
$4.79 per 6 ounces
|
$0.32 |
| Total per Serving |
$0.82 |
| Total Recipe |
$3.29 |
Suggestions?