| 1 (4 ounce.) can mushroom pcs, liquid removed and reserve liquid |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 1 sm. green pepper (1/2 c.) |
1/8 pepper |
$2.19 per pound
|
$0.04 |
| 1/2 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon instant chicken bouillon |
1/6 teaspoon |
n/a
|
|
| 1 1/2 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1 1/2 c. warm water |
3 tablespoons |
n/a
|
|
| 2 c. cut up cooked chicken or possibly turkey |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 (4 ounce.) jar whole pimentos, minced |
1/2 oz |
$2.49 per 16 fluid ounces
|
$0.09 |
| Toast |
1/8 toast |
n/a
|
|
| Warm mashed potatoes; optional |
1/8 potatoes |
$0.50 per pound
|
$0.03 |
| Waffles, cooked rice, or possibly noodles; optional |
1/8 waffles |
n/a
|
|
| Total per Serving |
$0.69 |
| Total Recipe |
$5.55 |
Suggestions?