| 4 chicken legs and thighs (big) |
2 chicken legs |
$1.49 per pound
|
$0.66 |
| 1 c. chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1/4 c. chablis |
2 tablespoons |
$0.39 per fluid ounce
|
$0.39 |
| 1/2 teaspoon chopped onions |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| Dash black pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon Indian curry pwdr |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| Dash paprika and thyme |
1/2 pinch |
$1.79 per ounce
|
$0.02 |
| 3 to 4 French cut carrots, peeled |
1 3/4 carrots |
$1.49 per pound
|
$0.35 |
| Total per Serving |
$1.71 |
| Total Recipe |
$3.43 |
Suggestions?