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Chicken A La Deardorff - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 chicken legs and thighs (big)	2 chicken legs	$1.49 per pound	$0.66
1 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1/4 c. chablis	2 tablespoons	$0.39 per fluid ounce	$0.39
1/2 teaspoon chopped onions	1/4 teaspoon	$0.79 per pound	$0.00
Dash black pepper	1/2 pinch	$7.99 per 16 ounces	$0.00
1/4 teaspoon Indian curry pwdr	1/8 teaspoon	$3.49 per 6 ounces	$0.01
Dash paprika and thyme	1/2 pinch	$1.79 per ounce	$0.02
3 to 4 French cut carrots, peeled	1 3/4 carrots	$1.49 per pound	$0.35
Total per Serving			$1.71
Total Recipe			$3.43