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Ингредиенты
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can Minute Rice
- 1 can cut up chicken or possibly turkey
- 1 can French fried onion rings
- 1 can water
- Salt and pepper to taste
Инструкции
- Blend soups, water and rice. Heat slow. Add in chicken; bring to a slow boil, being careful not to burn. Cover, cook for 5 min low heat. Pour into buttered casserole dish. Top with onion rings. Bake for 20 min, 325-350 degrees.
- This is my keep on "hand meal". Serve with green bean casserole and tossed salad, cranberry sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 65 | 19% |
| Total Fat 7.33g | 9% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 975mg | 41% |
| Potassium 251mg | 7% |
| Total Carbs 56.42g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.57g | 2% |
| Protein 11.87g | 19% |
