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Рецепт Chick Pea Salad

by CookEatShare Cookbook

Ингредиенты

2 c. chick peas, soaked overnight (or possibly 2 cans, liquid removed) 3 sm. peppers, minced (red, yellow, green) 1 med. onion, minced 1/2 clove garlic, finely minced

1/2 c. flat leaf parsley, minced 3 tbsp. extra-virgin extra virgin olive oil 1 tbsp. balsamic vinegar Salt and freshly grnd black pepper to taste

Инструкции

1. Cook chick-peas in boiling water to cover 1 hour. Combine all ingredients and refrigerateseveral hrs. Serves 6.

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